King fruit Mango tree ,information ,uses, essay.
Mango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). The trees are long-lived, as some specimens still fruit after 300 years. ... Over 500 varieties of mangoes are known, many of which ripen in summer, while some give a double crop. The fruit takes four to five months from flowering to ripen.
Famous varieties mango in India
Ratnagiri, Maharashtra – Alphonso Mango
The most expensive varieties of mango grown mainly in Ratnagiri, Sindhudurg and Raigad region of Maharashtra. The saffron-colored or bright golden-yellow extraordinary Alphonso mango from Ratnagiri has received the Geographical indication tag.
Junagadh, Gujarat – Gir Kesar Mango
Banganapalle, Andhra Pradesh – Benishan Mango
Malihabad, Uttar Pradesh – Dasheri Mango
Badami, Karnataka – Badami Mango
Badami mangoes are known as Alphonso of Karnataka state and one of the most popular varieties of mangoes in India for mango milkshake.
Varanasi, Uttar Pradesh – Langra Mango
Langra Mango or Banarasi Langra are primarily grown in Banaras and very suitable for slicing and canning. Banarasi Langra variant of mangoes is green or lemon yellow in color and comes at end of the season.
Hardoi, Uttar Pradesh – Chausa Mango
Chausa or Chaunsa Mango is very popular in North India and central India but mainly produced from Uttar Pradesh, Bihar and the season starts from June and stays on until August.
Bangalore, Karnataka – Totapuri Mango
Totapuri Mangoes are large size greenish-yellow fruits that are widely grown in south India partially in Karnataka. It’s known by other names such as Bangalore, Kili Mooku, and was imported to Florida as Sanders.
Malda, West Bengal – Malda Mango
Fazli Mango and Malda Mangoes are primarily grown in West Bengal and Bihar states of India. Malda Mangoes are commonly used in jams and pickles, The special variety of mango, Fazli produced in this region and commercial grew in the Malda district to exported across the world.
Murshidabad, West Bengal – Himsagar Mango
Himsagar Mangoes are extremely popular in West Bengal province in India and available in the
market from May to the end of June. Murshidabad of West Bengal is famous for exotic Himsagar mango and litchi.
Salem, Tamil Nadu – Mulgoba Mango
Mulgoba mango grown in Tamil Nadu and other nearby parts of South India and considered to be one of the best mangoes in South India. Salem, Dharmapuri, and Krishnagiri in Tamil Nadu are the best places to taste very juicy Mulgoba Mangoes.
Kolar, Karnataka – Raspuri Mango
Rasputin Mangoes are an extremely popular variety of mango in Karnataka and known as sweet mango. The oval shape mango is reddish yellow in color and has a warm sweet taste, specially grown around Tumkur, Ramanagara, and Kolar.
Every mango has a seed inside. It’s protected by that thick, husk-like thing you set aside when preparing the fruit for eating. You have to start with a ripe mango because otherwise, the seed within the husk may not be mature enough to grow into a plant.
2.Remove the Husk/Seed from the Mango
Use the edible fruit (yum!) and set aside the husk. They tend to have stringy pieces of fruit attached to them and we’ll take care of that in the next step. If you like propagating stuff like this, get my Kitchen Propagation Handbook here for more projects.
Use the edible fruit (yum!) and set aside the husk. They tend to have stringy pieces of fruit attached to them and we’ll take care of that in the next step. If you like propagating stuff like this, get my Kitchen Propagation Handbook here for more projects.
You can hold the husk under tap water and use a soft scrub brush to push the pulp off. Or, very carefully scrape it off with a small knife, always aiming away from yourself! When the husk is fairly pulp-free, dry it off with a towel and set it somewhere to further dry for a day or two.
If you are sprouting several seeds, put one on the damp towel, fold over, add another, fold over, and so on. I keep them apart with a layer of the towel to prevent any roots from growing together or becoming entangled.
Place the bag in a dark kitchen cupboard. You can also put it in a warm spot, which is always good to speed up germination, but be sure the towel does not dry out.
Set a timer on your phone to check on it every 3 days. Take photos each time to keep track of changes.
- Every few days, open up the paper towel and check for signs of sprouting.
- Dampen the paper towel again if needed.
At this point, you can see how the red sprout is also growing roots, and there is another sprout on top. This took 5 weeks to grow. That new sprout on top (right) is pale in color because it is growing without light. It will turn green when exposed to sunlight.
Water the potting mix thoroughly, let it settle, top it up to the same level, and set sprouted seed on top.
Cover seed in an inch of potting mix, water it and top it up.
You want to end up with about an inch of space between the top of the potting mix and the lip of the pot for easy watering without overflowing.
- Place your plant in a sunny location but not in the direct, hot sun where it could dry out.
- Keep soil moist but not damp.
- As the mango grows its first leaves, they may look limp, as if the plant is over— or under—watered.
- Unless you have been a bit off with your watering and/or have stressed the plant, this limp stage is normal.
- Keep providing proper care and it will perk up. And don’t be tempted to change your water routine if you know it’s fine.
At this point, the mango plant is approximately 9-weeks old (from the day we put it in a paper towel) and it’s nine inches tall.
The five main leaves formed early (week 3) and no additional leaves have appeared since then.
Basic Indoor Mango Plant Care Tips
Ideally, you will mimic tropical conditions in your home, or as close to it as you can manage.
- Warmth | Mango trees grow best in ambient temperatures ranging between 21º to 24ºC (70º to 75ºF).
- Extremes | Mango trees die at a temperature below .5ºC (33ºF) but can tolerate up to 48ºC (118ºF).
- Humidity | 50-60% until/if flowers form (then lower it).
- Light | Needs heat more than intense light; do not allow the plant to dry out.
- Summer | Place outdoors in the dappled sun for maximum warmth.
- Fall to Spring | Keep indoors.
- Fertilizer | I cannot find any research on specific fertilizer needs for indoor mangos. This is what is recommended for outdoor ones: Fertilizer may be a 1:1:1 or 1:2:2 N-P-K ratio formulation, such as 16-16-16 or 10-20-20 N-P-K.
- Warnings | Mango trees are in the same family as poison ivy. The skin, bark, and leaves can cause strong reactions.
Mango leaves are very useful for managing diabetes. The tender leaves of the mango tree contain tannins called anthocyanidins that may help in treating early diabetes.
Mango leaves help lower the blood pressure as they have hypotensive properties. They help in strengthening the blood vessels and treating the problem of varicose veins.
For people suffering from restlessness due to anxiety, the mango leaves can be a good home remedy. Add a few mango leaves to your bath water. This helps in relaxing and refreshing your body.
Mango leaves help treat kidney stones and gall bladder stones. The daily intake of a finely ground powder of mango leaves with water kept in a tumbler overnight helps in breaking the stones and flushing them out.
Mango leaves are good for all kinds of respiratory problems. It is especially useful for people suffering from cold, bronchitis, and asthma.
Mango leaves help in treating bleeding dysentery. Mango leaves dried in a shade should be powdered and then taken with water two to three times a day to stop dysentery.
Earache can be quite painful and frustrating. Using mangoes leaves as a home remedy provides good relief. A teaspoon of juice extracted from mango leaves works as an effective ear drop and pain killer.
The simplest remedy for healing painful burns is to apply mango leaf ashes to the wounded area. This soothes the skin and brings relief.
If you’re troubled with frequent hiccups or other throat problems, mango leaves can be a great home remedy. Burn a few mango leaves and inhale the smoke. This helps to cure hiccups and throat problems.
Put some mango leaves in warm water, close the container with a lid, and leave it overnight. The next morning filter the water and drink this concoction on an empty stomach.
Comments
Post a Comment