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Planting of Mogra plant tips ,care ,season , fertilizer .

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  Mogra plant: Mogra plant is a dwarf growing shrub with almost stalkless leaves and wavy margins. The plant can be grown as a short climber too. The heavy scented  white flowers  are borne in clusters of 3 to 12 and maybe single, semi-double, or perfectly double. The plant flowers mainly in the summer and rainy seasons, but several other flushes during other parts of the year are quite common. Different names of Mogra: The scientific name of Mogra is Jasminum sambac; it belongs to the family Oleaceae. Although native to India, it is commonly known as Arabian Jasmine. It is the double flowering types that are known as Motiya or Mogra in India. The large double flowers (Tuscan) are known by different names like Boddu malle, rai; the semi-doubles are known as Gandhara malle, moturia, etc. Important Mogra Varieties:   Motia, Single Mohora, Double Mohora, Khoya, Rai Japanese, Iruvatchi, Madanban, Ramabanam, Suji mallige, etc. Propagation of Mogra plant: Mogra is  pr...

Simple and easy Onion planation growing process.

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Onion , Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the  plant  is a flattened disc at the base and the tubular leaves form a pseudostem where their sheaths overlap. ... They are generally oval but shape can be variable and occur in clusters of 3–18 to a  plant . How to Purchase and Store Onions Purchase firm onions that are free of blemishes. The papery orbs shouldn’t have a scent. Onions should be stored in a cool, dark place with plenty of ventilation, according to the National Onion Association. Avoid storing whole unpeeled onions in the refrigerator. Types of Onions  1.Yellow onions Yellow onions are your standard cooking onion. I always reach for a yellow onion unless I have some other reason to reach for something else,” says Kim Reddin, the director of public and industry relations for the  National Onion Association . “The yellows hold up extremely well over that process of caramelizing because i...